Resources & Information
Norwich Energy Lookouts!(winter only)
Transition Circle West
Transtion Circle Hethersett
Food and Growing projects
Low Carbon Cookbook
Grapes Hill Community Garden
Norwich Community Bees
Visions for Change
Transition East Anglia
Economics and Livelihoods
Norwich Community Bees
We're part of a world-wide community movement in response to peak oil and climate change. This site gives you details of our up and coming events and meetings, as well as reports and related matters that are going on in Norwich and East Anglia.
NEWS AND RELATED EVENTS... Common Room - Low Carbon Cookbook - Magdalen-Augustine Celebration - Norwich FarmShare - Transition Free Press 4 - Visions for Change -On the Blog Harvest: Looking in the Archive 2009-2013 - Flight of the Butterflies - Where We Are Now
Sunday, May 1, 2011
I hope that in the Transition Norwich Economics and Livelihoods group, we can do our part to ensure a sustainable future of economics that does not rely on the ever-increasing burning of fossil fuels. If you are interested in joining this group please go to http://groups.google.com/group/tn-economy and sign up as we shall soon be sending out details of our first meeting.
From the recent discussion in Aladdin’s Café, I was moved by some of the new ideas I heard, such as producerism - the idea that consumerism is fuelled more by the supplier's desire for profit than the consumer's desire for new things - and vision - that the ideals we are presented with by TV and other highly visible media outlets are at odds with our own values, and therefore we need to produce our own media outlets (like blogs!!) to present our positive vision of a sustainable future. Simeon Jackson
Notes from open space discussion at the Aladdin's Cafe, 12 April
For those wanting to start a Transition Circle or other kind of energy reduction group in their neighbourhood, workplace or organisation a series of six Carbon Conversations provides an excellent foundation. We now have several trained facilitators and apart from regular groups in central Norwich we can offer courses in your area. All you need to do is find 6-10 friends or colleagues who would like to participate, find a space and time to meet and we’ll find the facilitators. Christine Way
For further details contact: training@transitionnorwich.
We are planning an even bigger event this year, and are bringing together more of the street's growing band of fans, and neighbouring resident's groups.
Who knows, by the end of this year we may have persuaded those in authority that the space under the flyover really is a space worth developing for regular community use! Chris Hull
Magdalen Street Celebration planning group are meeting at Aladdin's, Magdalen Street on 3 May at 7pm. For further information contact Karen email@example.com or Stefi Barna on 07964 494836
The blog crew on This Low Carbon Life got into full Spring swing in April as we grappled with Gas Fracking, a Lenten Fast on Buyin Stuff, the woes of Unrepairable Kettles and Civil Liberties. The week on Transition Basics took a fresh look at the Transition drivers (sic) asking such questions as Transport - Where Are We Going? and Permaculture - Are you a Wwoof?
We also explored the inner aspects of Transition in a week on Happiness. Read about saying thank you, being mindful, going deeper, activating joy and becoming a father. And these are only 12 of our 30 posts this month.
And we have some great news! This Low Carbon Life is expanding its horizons. We have now been aggregated into the (world-wide) Transition Network site alongside Rob Hopkins (Transition Culture) and Transition Voice (the US blog). And Charlotte has just become editor of the new Transition Network Social Reporting project which will be launched at the Transition Conference in Liverpool in July. Watch this space. Mark Watson
The TN bloggers are meeting this Tuesday May 3 at 7pm at Jon's house to discuss upcoming topics, creativity, communications and social media. All inquiries firstname.lastname@example.org
The film follows the stories of real people affected by shale gas exploration in the USA. Shale gas is an unconventional energy source where gas is released from the shales by a process known as hydraulic fracturing, or fracking, of the shale itself. This industry has rapidly expanded within the last ten years in the USA although seemingly with major consequences for both the environment and health of local people. These effects arise as both the gas released, and the chemicals used in the fracturing process may contaminate local aquifers, rivers and surrounding land. With the UK Government currently considering its approach to allowing this industry into the UK and the first fracking experiments occurring earlier this month, this is a highly topical environmental/earth science related film.For more information: http://www.picturehouses.co.uk/cinema/Cinema_City/film/Gasland/ or please contact me on : S.Loveless@uea.ac.uk
Further reading on the blog: Fracking Hell and Other Apocalypses - The Energy Story
We've had to do a lot of watering too, with the exceptionally hot and dry weather this April. We've been rewarded with our first flowers, including Dog Violets, Primroses and Wood Anemones under the ash trees and the beautful blooms on our Quince tree, by the gates.
With the lighter evenings, we'll have evening garden tasks on Wednesday 4th May, Thursday 26th May and Thursday 9th June (6 - 8pm). Come and join us! For full lists of
events and plants in the garden, see our website. Jeremy Bartlett.
The May meeting that we have already planned is a cycle maintenance workshop starting at 6pm on Tuesday 10th May, where we will talk about the basics of cycle maintenance. Details of our second meeting will be put on to the calendar asap. Kerry Lane
Meanwhile the marketing group is getting to grips with recruiting our first 100 members - so far we have 12. We've just launched our new website at http://www.norwichfarmshare.co.uk/- have a look! And if you can help us sign up more members, whether among your friends or other groups you're part of, please contact Tully. Or if you can spare any time to help with publicity and so on, again please get in touch. Tully Wakeman
There will also be a workday at Norwich FarmShare's second site at the Hewett School on Sunday 22nd May from 10am. Access will be via Gate 2 off Cecil Road and a walk round the driveway to the market garden area. Contact: Erik at email@example.com
This month after a Spring in action meal that included raw nettle pesto, local asparagus, home-grown rainbow chard and Hunza apricots, we checked out our several Low Carbon Larders, and conducted our monthly round up of seasonal veg, exchanges of practical tips (wood-fired stoves, how to bottle tomatoes, individual porridge mixes) and big picture thinking.
What has become clear in the last six months is that this is not going to be a cookbook in the usual sense. There will be recipes (dishes you can bring-to-share), but it's focus will not be Cuisine. Instead it will chart a whole new attitude to eating and buying food: cooking from scratch, considering provenance weaning ourselves of a high meat and dairy intake and getting used to eating in community, instead of alone on the fast-track. It's about swapping stuff (Mark and Erik exchanging alexanders for last-of-the season kale), using less energy (pressure cookers, living without a fridge), not wasting anything (freegan food, roadkill, foodcycle Fridays in Norwich). And about creating a culture that is happy to eat simple things.
Food in the last decades has become an obsession with pleasure and convenience- artificial, over-luxurious, over processed, shipped from everywhere in the world. It needs to become practical, deep, connected, nutritious and tied into the local territory. Here's where we start: by paying attention on what is on the table, giving it right value and meaning and asking questions. Civiliations famously arise and fall accordingly to their ability to feed themselves. If we want to evolve into people who are synch with the planet we’re going to have to radically downshift our kitchens. It might be the end of the Magimix, but it won’t be the end of the world. Charlotte Du Cann
Carrying 15 kilos of millet home to the larder; low carbon cookbook crew tuck in!
UEA permaculture society allotment workday 10th April-fun in the sun! Polytunnel beds prepped for seedlings, asparagus planted.
Next workday is at Erik's in Hethersett, date and time TBC. See calendar for details. New faces welcome! Tierney (firstname.lastname@example.org)
I've asked the question: How can we preserve our liberties and what are they? "We don't even know what our rights are," remarked a young midwife as she described how her time-honoured profession was being squeezed out with the present NHS cuts. On a large piece of paper I'm writing a litany of our disappearing freedoms: EU directive on selling herbs, the liberty of living in a mobile dwelling on your own land, habeus corpus, press freedom, press monopoly, police collection of data. We're talking about breaking our own self-censorship, standing behind others as they act on our behalf, protesting.
What feels important is that we are talking about these things out loud. Paying attention to current social and political events together, rather than remaining stuck and fearful inside ourselvses. Because silence is consent. Afterwards the five groups give a plenary of everything discussed, including financial actions that we can take from starting our own currency in Norwich to shifting cash into ethical funds. The new Economics and Livelihoods group was born. Charlotte Du Cann
(from Entering the Conversation on This Low Carbon Life). Many thanks to Hussein and Tariq at Aladdin’s Café for providing such a warm and generous space for discussion.
Over the veg soup we worked out how Early Day Motions work, suggested we should have a local authority version of the Select Committee, and alerted each other to the fact we now have (since February 2011), a young new member of the House of Lords whose specialism is 'climate change'. Her name is Briony Worthington, and here is a link. to what a Guardian writer thought of her. Hearing her speak at a conference in January gave me confidence that we do have a genuine voice in the House of Lords and we should be using her in whatever way we can. Chris Hull
Poster for AV vote of Suffregettes
For one of our food projects we've promised to set up this mill to mill local, organic wheat to sell to local artisan bakers and through wholefood shops. Originally the plan was for a local social enterprise, Wholefood Planet, to borrow the mill and operate it as part of their own business. Unfortunately Wholefood Planet are no longer with us.
Ideally we'd find another socially-minded business or organisation that could take on the operation of the mill in a similar way. Alternatively you might know of a space that we could borrow rent-free for a while so we could run the mill there. The space needn't be very big at all.
If you have any ideas that might help, please contact Tully.