Norwich is geographically well placed to feed itself. But to do it, and to break our dependence on high energy inputs, would mean changes in our diet, land use and farming. Put simply: less meat, more beans!
Victor field beans, a type of fava bean, are grown widely in East Anglia for export. Aside from fertility building they make great food for livestock and people. In the UK we've lost our taste for the humble fava bean, preferring legumes like lentils and chick peas which are hard to grow here. But the rest of the world still loves them, whether as ful medames, hummus, falafel, crisp snacks or in many other dishes.
Victor beans will soon be available in Norwich. If you pop in to a Norwich FarmShare share day at the end of March or are part of the Low Carbon Cookbook team you'll be able to pick up packs free. They'll also be available to buy in selected shops.
The beans will be dried and split for ease of use, and come with cooking instructions and links to a website with recipes. And we'd really like to hear your feedback. Josiah Meldrum (East Anglia Food Link)
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